- 5¾ lb cod fillet, cut into strips
- 6 egg, beaten
- 2¾ cup panko breadcrumbs
- 1½ cup flour
- 5¾ tsp chili powder
- 5¾ tsp ground cumin
- 2¾ tsp garlic powder
- 2¾ tsp salt
- 1½ tsp black pepper
- 5¾ tbsp olive oil
- 46 corn tortilla
- 11½ cup cabbage, shredded, for slaw
- 1½ cup sour cream
- 5¾ tbsp lime juice
- 6 avocado, sliced
- 1½ cup cilantro, chopped