- 6 lb cod fillet, cut into strips
- 6 egg, beaten
- 3 cup panko breadcrumbs
- 1½ cup flour
- 6 tsp chili powder
- 6 tsp ground cumin
- 3 tsp garlic powder
- 3 tsp salt
- 1½ tsp black pepper
- 6 tbsp olive oil
- 48 corn tortilla
- 12 cup cabbage, shredded, for slaw
- 1½ cup sour cream
- 6 tbsp lime juice
- 6 avocado, sliced
- 1½ cup cilantro, chopped