• 2.8 kg cod fillet, cut into strips
• 6½ egg, beaten
• 0.7 l panko breadcrumbs
• 0.4 l flour
• 6¼ tsp chili powder
• 6¼ tsp ground cumin
• 3⅛ tsp garlic powder
• 3⅛ tsp salt
• 1½ tsp black pepper
• 6¼ tbsp olive oil
• 50 corn tortilla
• 3 l cabbage, shredded, for slaw
• 0.4 l sour cream
• 6¼ tbsp lime juice
• 6½ avocado, sliced
• 0.4 l cilantro, chopped

Metric measurements are approximate conversions.