- 6¼ lb cod fillet, cut into strips
- 6½ egg, beaten
- 3⅛ cup panko breadcrumbs
- 1½ cup flour
- 6¼ tsp chili powder
- 6¼ tsp ground cumin
- 3⅛ tsp garlic powder
- 3⅛ tsp salt
- 1½ tsp black pepper
- 6¼ tbsp olive oil
- 50 corn tortilla
- 12½ cup cabbage, shredded, for slaw
- 1½ cup sour cream
- 6¼ tbsp lime juice
- 6½ avocado, sliced
- 1½ cup cilantro, chopped