• 2.9 kg cod fillet, cut into strips
• 6½ egg, beaten
• 0.8 l panko breadcrumbs
• 0.4 l flour
• 6½ tsp chili powder
• 6½ tsp ground cumin
• 3¼ tsp garlic powder
• 3¼ tsp salt
• 1⅔ tsp black pepper
• 6½ tbsp olive oil
• 52 corn tortilla
• 3.1 l cabbage, shredded, for slaw
• 0.4 l sour cream
• 6½ tbsp lime juice
• 6½ avocado, sliced
• 0.4 l cilantro, chopped

Metric measurements are approximate conversions.