- 6½ lb cod fillet, cut into strips
- 6½ egg, beaten
- 3¼ cup panko breadcrumbs
- 1⅔ cup flour
- 6½ tsp chili powder
- 6½ tsp ground cumin
- 3¼ tsp garlic powder
- 3¼ tsp salt
- 1⅔ tsp black pepper
- 6½ tbsp olive oil
- 52 corn tortilla
- 13 cup cabbage, shredded, for slaw
- 1⅔ cup sour cream
- 6½ tbsp lime juice
- 6½ avocado, sliced
- 1⅔ cup cilantro, chopped