• 3.1 kg cod fillet, cut into strips
• 7 egg, beaten
• 0.8 l panko breadcrumbs
• 0.4 l flour
• 6¾ tsp chili powder
• 6¾ tsp ground cumin
• 3⅓ tsp garlic powder
• 3⅓ tsp salt
• 1⅔ tsp black pepper
• 6¾ tbsp olive oil
• 54 corn tortilla
• 3.2 l cabbage, shredded, for slaw
• 0.4 l sour cream
• 6¾ tbsp lime juice
• 7 avocado, sliced
• 0.4 l cilantro, chopped

Metric measurements are approximate conversions.