- 6¾ lb cod fillet, cut into strips
- 7 egg, beaten
- 3⅓ cup panko breadcrumbs
- 1⅔ cup flour
- 6¾ tsp chili powder
- 6¾ tsp ground cumin
- 3⅓ tsp garlic powder
- 3⅓ tsp salt
- 1⅔ tsp black pepper
- 6¾ tbsp olive oil
- 54 corn tortilla
- 13½ cup cabbage, shredded, for slaw
- 1⅔ cup sour cream
- 6¾ tbsp lime juice
- 7 avocado, sliced
- 1⅔ cup cilantro, chopped