• 3.2 kg cod fillet, cut into strips
• 7 egg, beaten
• 0.8 l panko breadcrumbs
• 0.4 l flour
• 7 tsp chili powder
• 7 tsp ground cumin
• 3½ tsp garlic powder
• 3½ tsp salt
• 1¾ tsp black pepper
• 7 tbsp olive oil
• 56 corn tortilla
• 3.3 l cabbage, shredded, for slaw
• 0.4 l sour cream
• 7 tbsp lime juice
• 7 avocado, sliced
• 0.4 l cilantro, chopped

Metric measurements are approximate conversions.