• 3.3 kg cod fillet, cut into strips
• 7½ egg, beaten
• 0.9 l panko breadcrumbs
• 0.4 l flour
• 7¼ tsp chili powder
• 7¼ tsp ground cumin
• 3⅔ tsp garlic powder
• 3⅔ tsp salt
• 1¾ tsp black pepper
• 7¼ tbsp olive oil
• 58 corn tortilla
• 3.4 l cabbage, shredded, for slaw
• 0.4 l sour cream
• 7¼ tbsp lime juice
• 7½ avocado, sliced
• 0.4 l cilantro, chopped

Metric measurements are approximate conversions.