- 7¼ lb cod fillet, cut into strips
- 7½ egg, beaten
- 3⅔ cup panko breadcrumbs
- 1¾ cup flour
- 7¼ tsp chili powder
- 7¼ tsp ground cumin
- 3⅔ tsp garlic powder
- 3⅔ tsp salt
- 1¾ tsp black pepper
- 7¼ tbsp olive oil
- 58 corn tortilla
- 14½ cup cabbage, shredded, for slaw
- 1¾ cup sour cream
- 7¼ tbsp lime juice
- 7½ avocado, sliced
- 1¾ cup cilantro, chopped