• 0.3 kg cod fillet, cut into strips
• 1 egg, beaten
• 90 ml panko breadcrumbs
• 45 ml flour
• ¾ tsp chili powder
• ¾ tsp ground cumin
• ⅓ tsp garlic powder
• ⅓ tsp salt
• ⅛ tsp black pepper
• ¾ tbsp olive oil
• 6 corn tortilla
• 0.4 l cabbage, shredded, for slaw
• 45 ml sour cream
• ¾ tbsp lime juice
• 1 avocado, sliced
• 45 ml cilantro, chopped

Metric measurements are approximate conversions.