- ¾ lb cod fillet, cut into strips
- 1 egg, beaten
- ⅓ cup panko breadcrumbs
- ⅛ cup flour
- ¾ tsp chili powder
- ¾ tsp ground cumin
- ⅓ tsp garlic powder
- ⅓ tsp salt
- ⅛ tsp black pepper
- ¾ tbsp olive oil
- 6 corn tortilla
- 1½ cup cabbage, shredded, for slaw
- ⅛ cup sour cream
- ¾ tbsp lime juice
- 1 avocado, sliced
- ⅛ cup cilantro, chopped