- 7½ lb cod fillet, cut into strips
- 7½ egg, beaten
- 3¾ cup panko breadcrumbs
- 1¾ cup flour
- 7½ tsp chili powder
- 7½ tsp ground cumin
- 3¾ tsp garlic powder
- 3¾ tsp salt
- 1¾ tsp black pepper
- 7½ tbsp olive oil
- 60 corn tortilla
- 15 cup cabbage, shredded, for slaw
- 1¾ cup sour cream
- 7½ tbsp lime juice
- 7½ avocado, sliced
- 1¾ cup cilantro, chopped