• 3½ kg cod fillet, cut into strips
• 8 egg, beaten
• 0.9 l panko breadcrumbs
• ½ l flour
• 7¾ tsp chili powder
• 7¾ tsp ground cumin
• 3¾ tsp garlic powder
• 3¾ tsp salt
• 2 tsp black pepper
• 7¾ tbsp olive oil
• 62 corn tortilla
• 3.7 l cabbage, shredded, for slaw
• ½ l sour cream
• 7¾ tbsp lime juice
• 8 avocado, sliced
• ½ l cilantro, chopped

Metric measurements are approximate conversions.