- 7¾ lb cod fillet, cut into strips
- 8 egg, beaten
- 3¾ cup panko breadcrumbs
- 2 cup flour
- 7¾ tsp chili powder
- 7¾ tsp ground cumin
- 3¾ tsp garlic powder
- 3¾ tsp salt
- 2 tsp black pepper
- 7¾ tbsp olive oil
- 62 corn tortilla
- 15½ cup cabbage, shredded, for slaw
- 2 cup sour cream
- 7¾ tbsp lime juice
- 8 avocado, sliced
- 2 cup cilantro, chopped