- 8 lb cod fillet, cut into strips
- 8 egg, beaten
- 4 cup panko breadcrumbs
- 2 cup flour
- 8 tsp chili powder
- 8 tsp ground cumin
- 4 tsp garlic powder
- 4 tsp salt
- 2 tsp black pepper
- 8 tbsp olive oil
- 64 corn tortilla
- 16 cup cabbage, shredded, for slaw
- 2 cup sour cream
- 8 tbsp lime juice
- 8 avocado, sliced
- 2 cup cilantro, chopped