• 3.7 kg cod fillet, cut into strips
• 8½ egg, beaten
• 1 l panko breadcrumbs
• ½ l flour
• 8¼ tsp chili powder
• 8¼ tsp ground cumin
• 4⅛ tsp garlic powder
• 4⅛ tsp salt
• 2 tsp black pepper
• 8¼ tbsp olive oil
• 66 corn tortilla
• 3.9 l cabbage, shredded, for slaw
• ½ l sour cream
• 8¼ tbsp lime juice
• 8½ avocado, sliced
• ½ l cilantro, chopped

Metric measurements are approximate conversions.