- 8¼ lb cod fillet, cut into strips
- 8½ egg, beaten
- 4⅛ cup panko breadcrumbs
- 2 cup flour
- 8¼ tsp chili powder
- 8¼ tsp ground cumin
- 4⅛ tsp garlic powder
- 4⅛ tsp salt
- 2 tsp black pepper
- 8¼ tbsp olive oil
- 66 corn tortilla
- 16½ cup cabbage, shredded, for slaw
- 2 cup sour cream
- 8¼ tbsp lime juice
- 8½ avocado, sliced
- 2 cup cilantro, chopped