• 3.9 kg cod fillet, cut into strips
• 8½ egg, beaten
• 1 l panko breadcrumbs
• ½ l flour
• 8½ tsp chili powder
• 8½ tsp ground cumin
• 4¼ tsp garlic powder
• 4¼ tsp salt
• 2⅛ tsp black pepper
• 8½ tbsp olive oil
• 68 corn tortilla
• 4 l cabbage, shredded, for slaw
• ½ l sour cream
• 8½ tbsp lime juice
• 8½ avocado, sliced
• ½ l cilantro, chopped

Metric measurements are approximate conversions.