- 8½ lb cod fillet, cut into strips
- 8½ egg, beaten
- 4¼ cup panko breadcrumbs
- 2⅛ cup flour
- 8½ tsp chili powder
- 8½ tsp ground cumin
- 4¼ tsp garlic powder
- 4¼ tsp salt
- 2⅛ tsp black pepper
- 8½ tbsp olive oil
- 68 corn tortilla
- 17 cup cabbage, shredded, for slaw
- 2⅛ cup sour cream
- 8½ tbsp lime juice
- 8½ avocado, sliced
- 2⅛ cup cilantro, chopped