- 8¾ lb cod fillet, cut into strips
- 9 egg, beaten
- 4⅓ cup panko breadcrumbs
- 2⅛ cup flour
- 8¾ tsp chili powder
- 8¾ tsp ground cumin
- 4⅓ tsp garlic powder
- 4⅓ tsp salt
- 2⅛ tsp black pepper
- 8¾ tbsp olive oil
- 70 corn tortilla
- 17½ cup cabbage, shredded, for slaw
- 2⅛ cup sour cream
- 8¾ tbsp lime juice
- 9 avocado, sliced
- 2⅛ cup cilantro, chopped