• 4.2 kg cod fillet, cut into strips
• 9½ egg, beaten
• 1.1 l panko breadcrumbs
• ½ l flour
• 9¼ tsp chili powder
• 9¼ tsp ground cumin
• 4⅔ tsp garlic powder
• 4⅔ tsp salt
• 2⅓ tsp black pepper
• 9¼ tbsp olive oil
• 74 corn tortilla
• 4.4 l cabbage, shredded, for slaw
• ½ l sour cream
• 9¼ tbsp lime juice
• 9½ avocado, sliced
• ½ l cilantro, chopped

Metric measurements are approximate conversions.