- 9¼ lb cod fillet, cut into strips
- 9½ egg, beaten
- 4⅔ cup panko breadcrumbs
- 2⅓ cup flour
- 9¼ tsp chili powder
- 9¼ tsp ground cumin
- 4⅔ tsp garlic powder
- 4⅔ tsp salt
- 2⅓ tsp black pepper
- 9¼ tbsp olive oil
- 74 corn tortilla
- 18½ cup cabbage, shredded, for slaw
- 2⅓ cup sour cream
- 9¼ tbsp lime juice
- 9½ avocado, sliced
- 2⅓ cup cilantro, chopped