• 4.3 kg cod fillet, cut into strips
• 9½ egg, beaten
• 1.1 l panko breadcrumbs
• 0.6 l flour
• 9½ tsp chili powder
• 9½ tsp ground cumin
• 4¾ tsp garlic powder
• 4¾ tsp salt
• 2⅓ tsp black pepper
• 9½ tbsp olive oil
• 76 corn tortilla
• 4½ l cabbage, shredded, for slaw
• 0.6 l sour cream
• 9½ tbsp lime juice
• 9½ avocado, sliced
• 0.6 l cilantro, chopped

Metric measurements are approximate conversions.