- 9½ lb cod fillet, cut into strips
- 9½ egg, beaten
- 4¾ cup panko breadcrumbs
- 2⅓ cup flour
- 9½ tsp chili powder
- 9½ tsp ground cumin
- 4¾ tsp garlic powder
- 4¾ tsp salt
- 2⅓ tsp black pepper
- 9½ tbsp olive oil
- 76 corn tortilla
- 19 cup cabbage, shredded, for slaw
- 2⅓ cup sour cream
- 9½ tbsp lime juice
- 9½ avocado, sliced
- 2⅓ cup cilantro, chopped