• 4.4 kg cod fillet, cut into strips
• 10 egg, beaten
• 1.2 l panko breadcrumbs
• 0.6 l flour
• 9¾ tsp chili powder
• 9¾ tsp ground cumin
• 4¾ tsp garlic powder
• 4¾ tsp salt
• 2½ tsp black pepper
• 9¾ tbsp olive oil
• 78 corn tortilla
• 4.6 l cabbage, shredded, for slaw
• 0.6 l sour cream
• 9¾ tbsp lime juice
• 10 avocado, sliced
• 0.6 l cilantro, chopped

Metric measurements are approximate conversions.