- 9¾ lb cod fillet, cut into strips
- 10 egg, beaten
- 4¾ cup panko breadcrumbs
- 2½ cup flour
- 9¾ tsp chili powder
- 9¾ tsp ground cumin
- 4¾ tsp garlic powder
- 4¾ tsp salt
- 2½ tsp black pepper
- 9¾ tbsp olive oil
- 78 corn tortilla
- 19½ cup cabbage, shredded, for slaw
- 2½ cup sour cream
- 9¾ tbsp lime juice
- 10 avocado, sliced
- 2½ cup cilantro, chopped