- 4½ kg cod fillet, cut into strips
- 10 egg, beaten
- 1.2 l panko breadcrumbs
- 0.6 l flour
- 10 tsp chili powder
- 10 tsp ground cumin
- 5 tsp garlic powder
- 5 tsp salt
- 2½ tsp black pepper
- 10 tbsp olive oil
- 80 corn tortilla
- 4.7 l cabbage, shredded, for slaw
- 0.6 l sour cream
- 10 tbsp lime juice
- 10 avocado, sliced
- 0.6 l cilantro, chopped
Metric measurements are approximate conversions.