- 10 lb cod fillet, cut into strips
- 10 egg, beaten
- 5 cup panko breadcrumbs
- 2½ cup flour
- 10 tsp chili powder
- 10 tsp ground cumin
- 5 tsp garlic powder
- 5 tsp salt
- 2½ tsp black pepper
- 10 tbsp olive oil
- 80 corn tortilla
- 20 cup cabbage, shredded, for slaw
- 2½ cup sour cream
- 10 tbsp lime juice
- 10 avocado, sliced
- 2½ cup cilantro, chopped