• 4.6 kg cod fillet, cut into strips
• 10½ egg, beaten
• 1.2 l panko breadcrumbs
• 0.6 l flour
• 10¼ tsp chili powder
• 10¼ tsp ground cumin
• 5⅛ tsp garlic powder
• 5⅛ tsp salt
• 2½ tsp black pepper
• 10¼ tbsp olive oil
• 82 corn tortilla
• 4.9 l cabbage, shredded, for slaw
• 0.6 l sour cream
• 10¼ tbsp lime juice
• 10½ avocado, sliced
• 0.6 l cilantro, chopped

Metric measurements are approximate conversions.