- 10¼ lb cod fillet, cut into strips
- 10½ egg, beaten
- 5⅛ cup panko breadcrumbs
- 2½ cup flour
- 10¼ tsp chili powder
- 10¼ tsp ground cumin
- 5⅛ tsp garlic powder
- 5⅛ tsp salt
- 2½ tsp black pepper
- 10¼ tbsp olive oil
- 82 corn tortilla
- 20½ cup cabbage, shredded, for slaw
- 2½ cup sour cream
- 10¼ tbsp lime juice
- 10½ avocado, sliced
- 2½ cup cilantro, chopped