• 4.8 kg cod fillet, cut into strips
• 10½ egg, beaten
• 1.2 l panko breadcrumbs
• 0.6 l flour
• 10½ tsp chili powder
• 10½ tsp ground cumin
• 5¼ tsp garlic powder
• 5¼ tsp salt
• 2⅔ tsp black pepper
• 10½ tbsp olive oil
• 84 corn tortilla
• 5 l cabbage, shredded, for slaw
• 0.6 l sour cream
• 10½ tbsp lime juice
• 10½ avocado, sliced
• 0.6 l cilantro, chopped

Metric measurements are approximate conversions.