- 10½ lb cod fillet, cut into strips
- 10½ egg, beaten
- 5¼ cup panko breadcrumbs
- 2⅔ cup flour
- 10½ tsp chili powder
- 10½ tsp ground cumin
- 5¼ tsp garlic powder
- 5¼ tsp salt
- 2⅔ tsp black pepper
- 10½ tbsp olive oil
- 84 corn tortilla
- 21 cup cabbage, shredded, for slaw
- 2⅔ cup sour cream
- 10½ tbsp lime juice
- 10½ avocado, sliced
- 2⅔ cup cilantro, chopped