• 4.9 kg cod fillet, cut into strips
• 11 egg, beaten
• 1.3 l panko breadcrumbs
• 0.6 l flour
• 10¾ tsp chili powder
• 10¾ tsp ground cumin
• 5⅓ tsp garlic powder
• 5⅓ tsp salt
• 2⅔ tsp black pepper
• 10¾ tbsp olive oil
• 86 corn tortilla
• 5.1 l cabbage, shredded, for slaw
• 0.6 l sour cream
• 10¾ tbsp lime juice
• 11 avocado, sliced
• 0.6 l cilantro, chopped

Metric measurements are approximate conversions.