- 10¾ lb cod fillet, cut into strips
- 11 egg, beaten
- 5⅓ cup panko breadcrumbs
- 2⅔ cup flour
- 10¾ tsp chili powder
- 10¾ tsp ground cumin
- 5⅓ tsp garlic powder
- 5⅓ tsp salt
- 2⅔ tsp black pepper
- 10¾ tbsp olive oil
- 86 corn tortilla
- 21½ cup cabbage, shredded, for slaw
- 2⅔ cup sour cream
- 10¾ tbsp lime juice
- 11 avocado, sliced
- 2⅔ cup cilantro, chopped