• 5.1 kg cod fillet, cut into strips
• 11½ egg, beaten
• 1.3 l panko breadcrumbs
• 0.7 l flour
• 11¼ tsp chili powder
• 11¼ tsp ground cumin
• 5⅔ tsp garlic powder
• 5⅔ tsp salt
• 2¾ tsp black pepper
• 11¼ tbsp olive oil
• 90 corn tortilla
• 5.3 l cabbage, shredded, for slaw
• 0.7 l sour cream
• 11¼ tbsp lime juice
• 11½ avocado, sliced
• 0.7 l cilantro, chopped

Metric measurements are approximate conversions.