- 11¼ lb cod fillet, cut into strips
- 11½ egg, beaten
- 5⅔ cup panko breadcrumbs
- 2¾ cup flour
- 11¼ tsp chili powder
- 11¼ tsp ground cumin
- 5⅔ tsp garlic powder
- 5⅔ tsp salt
- 2¾ tsp black pepper
- 11¼ tbsp olive oil
- 90 corn tortilla
- 22½ cup cabbage, shredded, for slaw
- 2¾ cup sour cream
- 11¼ tbsp lime juice
- 11½ avocado, sliced
- 2¾ cup cilantro, chopped