• 5.2 kg cod fillet, cut into strips
• 11½ egg, beaten
• 1.4 l panko breadcrumbs
• 0.7 l flour
• 11½ tsp chili powder
• 11½ tsp ground cumin
• 5¾ tsp garlic powder
• 5¾ tsp salt
• 2¾ tsp black pepper
• 11½ tbsp olive oil
• 92 corn tortilla
• 5.4 l cabbage, shredded, for slaw
• 0.7 l sour cream
• 11½ tbsp lime juice
• 11½ avocado, sliced
• 0.7 l cilantro, chopped

Metric measurements are approximate conversions.