- 11½ lb cod fillet, cut into strips
- 11½ egg, beaten
- 5¾ cup panko breadcrumbs
- 2¾ cup flour
- 11½ tsp chili powder
- 11½ tsp ground cumin
- 5¾ tsp garlic powder
- 5¾ tsp salt
- 2¾ tsp black pepper
- 11½ tbsp olive oil
- 92 corn tortilla
- 23 cup cabbage, shredded, for slaw
- 2¾ cup sour cream
- 11½ tbsp lime juice
- 11½ avocado, sliced
- 2¾ cup cilantro, chopped