• 5.3 kg cod fillet, cut into strips
• 12 egg, beaten
• 1.4 l panko breadcrumbs
• 0.7 l flour
• 11¾ tsp chili powder
• 11¾ tsp ground cumin
• 5¾ tsp garlic powder
• 5¾ tsp salt
• 3 tsp black pepper
• 11¾ tbsp olive oil
• 94 corn tortilla
• 5.6 l cabbage, shredded, for slaw
• 0.7 l sour cream
• 11¾ tbsp lime juice
• 12 avocado, sliced
• 0.7 l cilantro, chopped

Metric measurements are approximate conversions.