- 11¾ lb cod fillet, cut into strips
- 12 egg, beaten
- 5¾ cup panko breadcrumbs
- 3 cup flour
- 11¾ tsp chili powder
- 11¾ tsp ground cumin
- 5¾ tsp garlic powder
- 5¾ tsp salt
- 3 tsp black pepper
- 11¾ tbsp olive oil
- 94 corn tortilla
- 23½ cup cabbage, shredded, for slaw
- 3 cup sour cream
- 11¾ tbsp lime juice
- 12 avocado, sliced
- 3 cup cilantro, chopped