• 5.6 kg cod fillet, cut into strips
• 12½ egg, beaten
• 1.4 l panko breadcrumbs
• 0.7 l flour
• 12¼ tsp chili powder
• 12¼ tsp ground cumin
• 6⅛ tsp garlic powder
• 6⅛ tsp salt
• 3 tsp black pepper
• 12¼ tbsp olive oil
• 98 corn tortilla
• 5.8 l cabbage, shredded, for slaw
• 0.7 l sour cream
• 12¼ tbsp lime juice
• 12½ avocado, sliced
• 0.7 l cilantro, chopped

Metric measurements are approximate conversions.