- 12¼ lb cod fillet, cut into strips
- 12½ egg, beaten
- 6⅛ cup panko breadcrumbs
- 3 cup flour
- 12¼ tsp chili powder
- 12¼ tsp ground cumin
- 6⅛ tsp garlic powder
- 6⅛ tsp salt
- 3 tsp black pepper
- 12¼ tbsp olive oil
- 98 corn tortilla
- 24½ cup cabbage, shredded, for slaw
- 3 cup sour cream
- 12¼ tbsp lime juice
- 12½ avocado, sliced
- 3 cup cilantro, chopped