• 0.6 kg cod fillet, cut into strips
• 1½ egg, beaten
• 150 ml panko breadcrumbs
• 75 ml flour
• 1¼ tsp chili powder
• 1¼ tsp ground cumin
• ⅔ tsp garlic powder
• ⅔ tsp salt
• ⅓ tsp black pepper
• 1¼ tbsp olive oil
• 10 corn tortilla
• 0.6 l cabbage, shredded, for slaw
• 75 ml sour cream
• 1¼ tbsp lime juice
• 1½ avocado, sliced
• 75 ml cilantro, chopped

Metric measurements are approximate conversions.