- 1¼ lb cod fillet, cut into strips
- 1½ egg, beaten
- ⅔ cup panko breadcrumbs
- ⅓ cup flour
- 1¼ tsp chili powder
- 1¼ tsp ground cumin
- ⅔ tsp garlic powder
- ⅔ tsp salt
- ⅓ tsp black pepper
- 1¼ tbsp olive oil
- 10 corn tortilla
- 2½ cup cabbage, shredded, for slaw
- ⅓ cup sour cream
- 1¼ tbsp lime juice
- 1½ avocado, sliced
- ⅓ cup cilantro, chopped