• 5.7 kg cod fillet, cut into strips
• 12½ egg, beaten
• 1½ l panko breadcrumbs
• 0.7 l flour
• 12½ tsp chili powder
• 12½ tsp ground cumin
• 6¼ tsp garlic powder
• 6¼ tsp salt
• 3⅛ tsp black pepper
• 12½ tbsp olive oil
• 100 corn tortilla
• 5.9 l cabbage, shredded, for slaw
• 0.7 l sour cream
• 12½ tbsp lime juice
• 12½ avocado, sliced
• 0.7 l cilantro, chopped

Metric measurements are approximate conversions.