- 12½ lb cod fillet, cut into strips
- 12½ egg, beaten
- 6¼ cup panko breadcrumbs
- 3⅛ cup flour
- 12½ tsp chili powder
- 12½ tsp ground cumin
- 6¼ tsp garlic powder
- 6¼ tsp salt
- 3⅛ tsp black pepper
- 12½ tbsp olive oil
- 100 corn tortilla
- 25 cup cabbage, shredded, for slaw
- 3⅛ cup sour cream
- 12½ tbsp lime juice
- 12½ avocado, sliced
- 3⅛ cup cilantro, chopped