• 5.8 kg cod fillet, cut into strips
• 13 egg, beaten
• 1½ l panko breadcrumbs
• 0.8 l flour
• 12¾ tsp chili powder
• 12¾ tsp ground cumin
• 6⅓ tsp garlic powder
• 6⅓ tsp salt
• 3⅛ tsp black pepper
• 12¾ tbsp olive oil
• 102 corn tortilla
• 6 l cabbage, shredded, for slaw
• 0.8 l sour cream
• 12¾ tbsp lime juice
• 13 avocado, sliced
• 0.8 l cilantro, chopped

Metric measurements are approximate conversions.