- 12¾ lb cod fillet, cut into strips
- 13 egg, beaten
- 6⅓ cup panko breadcrumbs
- 3⅛ cup flour
- 12¾ tsp chili powder
- 12¾ tsp ground cumin
- 6⅓ tsp garlic powder
- 6⅓ tsp salt
- 3⅛ tsp black pepper
- 12¾ tbsp olive oil
- 102 corn tortilla
- 25½ cup cabbage, shredded, for slaw
- 3⅛ cup sour cream
- 12¾ tbsp lime juice
- 13 avocado, sliced
- 3⅛ cup cilantro, chopped